The PairWise field guides

A better bottle begins with the plate.

Focused counsel for familiar pairing questions—guided by balance, cooking method and the character of the bottle rather than rigid rules.

Learn the pairing principles
The Sommelier’s Voice · Duck

Duck with wine: richness needs lift, not weight alone.

Find the best wine for duck, from Pinot Noir with roast duck to aromatic whites for spiced or fruit-led preparations.

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The Sommelier’s Voice · Cheese

Cheese with wine: match intensity, salt and texture.

Pair wine with soft, hard, blue and goat cheeses using texture, salt, acidity and sweetness—not a single red-wine rule.

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The Sommelier’s Voice · Steak

Steak with wine: let cut, char and sauce choose the bottle.

Choose wine for steak by cut, fat, char and sauce—from Cabernet Sauvignon and Syrah to fresher reds for leaner beef.

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The Sommelier’s Voice · Salmon

Salmon with wine: freshness for richness, texture for texture.

Discover wine pairings for grilled, smoked, poached and creamy salmon, including Chardonnay, Pinot Noir, Riesling and sparkling wine.

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The Sommelier’s Voice · Spice

Spicy food with wine: cool the heat and keep the perfume.

Pair wine with spicy food using freshness, fruit, low tannin and modest alcohol. Explore Riesling, rosé, sparkling and light reds.

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The Sommelier’s Voice · Chicken

Chicken with wine: let the sauce lead the pairing.

Choose wine for roast, grilled, creamy and spiced chicken, with practical recommendations for Chardonnay, Pinot Noir, Riesling and more.

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The Sommelier’s Voice · Pizza

Pizza with wine: follow the topping, respect the tomato.

Find the best wine with pizza, from Sangiovese for Margherita and pepperoni to white wine for seafood and mushroom toppings.

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The Sommelier’s Voice · Lamb

Lamb with wine: match the cut, herbs and depth of roast.

Choose wine with lamb for roast leg, chops, slow-cooked shoulder and spiced dishes, from Cabernet and Syrah to Rioja and Grenache.

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The Sommelier’s Voice · Pasta

Pasta with wine: the sauce writes the wine list.

Pair wine with pasta by sauce, from Sangiovese with tomato and Chardonnay with cream to Vermentino with seafood and Pinot Noir with mushrooms.

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Turn guidance into a personal pairing.

Open your cellar and let PairWise recommend the right bottle for your dish—or a dish for the bottle you choose.

Open your cellar